Josep Tarradellas Barcelona-El Prat Airport (BCN) Restaurants, Dining & Places to Eat

Alas

📍 Floor 1. Departures. South Dock Boarding Area Departures

ALAS is a project of Sergio and Javier Torres brothers, which highlights its modern and functional design. The product offering is unique and adapted for your taste at any time of the day.

Boldú

📍 Floor 1. Departures. Boarding Area B

Boldú is a family-run bakery making bread and sweets founded in Gracia (Barcelona) in 1939. Our commitment is to making our delicacies like before: by hand, on the day, using family recipes, top quality flour and local ingredients . Our values direct everything we do: simplicity, quality, craftsmanship and cordiality.

Breadway

📍 Floor 0. Arrivals. Public Zone

Breadway is a new Grab&Go space where every detail transmits its essence - fresh, natural, healthy food.

Budweiser

📍 Floor 1. Departures. Sky Center

Budweiser is an iconic American beer, world-renowned for its smooth, refreshing taste. Since 1876, it combines brewing tradition and innovation to offer a unique experience.

Buena Pinta

📍 Floor 1. Departures. Boarding Area B

Buena Pinta is a brand specialising in craft beers and gourmet products, known for offering unique flavours and a careful selection for lovers of beer culture.

Burger King

📍 Floor 1. Departures. Passenger-only zone

Café Pans / Pans&Company

📍 Floor 1. Departures. Boarding Area B

PANS & COMPANY is the largest brand of sandwiches in the peninsular market and provides an unbeatable selection of sandwiches with different types of bread and options , while CAFÉ PANS is one of the leading café chains in Spain to complete its offer with top bakery and pastry products .

Camden Food Co.

📍 Floor 1. Departures. Boarding Area U

Camden Food Co. is an excellent choice for healthy eating on the go, offering travellers fresh whole foods , including fruit, salads and homemade sandwiches.

Carlsberg

📍 Floor 1. Departures. Boarding Area S

Carlsberg beer is a classic in the brewing world . Originating in Denmark, it has garnered worldwide acclaim for its exceptional quality and unmistakable flavour. Renowned for its balanced bitterness and sweetness , Carlsberg owes its distinct character to meticulous selection of ingredients and decades of brewing expertise. At the Carlsberg restaurant, passengers will find an array of salads, sandwiches, burgers and paninis to complement the range of beer options.

Carrefour City

📍 Floor 0. Arrivals. Public Zone

Carrefour City is designed for travellers, companions and venue professionals , offering a fast and convenient shopping experience with an on-the-go assortment, ready-to-eat fresh produce and essential convenience products.

Coffee & Fresh food

📍 Floor 1. Airside. Boarding Area B

A coffee house serving a wide selection of coffees, hot chocolates, teas and signature speciality drinks, plus milkshakes, fresh juices and soft drinks It also offers food options for a full breakfast, afternoon snack and brunch. Products include cookies, muffins, pastries, sandwiches, salads, snacks and fruit.

Coffee Republic

📍 Floor 1. Departures. Exterior area

A leading brand in the coffee market with extensive recognition among consumers. The airport establishment offers the best coffee accompanied by a wide range of hot and cold drinks and healthy products such as sandwiches, wraps, salads, fruit, and fresh, natural smoothies.

COMO

📍 Floor 1. Arrivals. Public Zone

COMO is known for its versatile offer and provides the most demanding palates with a wide range of possibilities. From gourmet sandwiches made on the spot with different artisan breads to exquisite regional dishes. Healthier travellers can also enjoy a carefully selection of fresh fruit, natural juices and a variety of salads.

Cooofe

📍 Floor 1. Arrivals. Public Zone

The search for quality. Wise selection of the vest varieties, directly imported from their places of origin, combined with careful roasting and blending and a look aimed at new markets.... These are the “ingredients” driving Cooofe to present and test its blends on a wider public, without ceasing to innovate.

Dehesa Santamaría

📍 Floor 1. Departures. Sky Center

SANTAMARIA is the taverna par excellence. It’s not just any taverna, it’s a taverna with a special touch. A touch of wisdom in the kitchen, with dishes created with love that make Santamaría the ideal place to share beers and nibbles with friends and family .

Deli-Cia

📍 Floor 1. Departures. Boarding Area R

Deli&Cia is a young brand, with international presence, and has a varied offering adapted for travellers on a tight schedule who want to eating healthily. Its welcoming, fresh atmosphere makes it the ideal place for all kinds of travellers to recharge their batteries before or after a flight. Deli&Cia has created a range consisting of sandwiches, wraps, hot Mediterranean rolls, fresh, varied salads, seasonal cream soups, and desserts that can be eaten anywhere… and a surprising range of sweet snacks (macaroons, chocolate vars, cookies…) and savoury snacks (boxer chips, veggie chips…) located in an impetus zone with special, practical, original furniture and a wide variety of drinks such as vitamin-enhanced water, fresh fruit smoothies, Aloe drinks and Arizona Teas.

Dolcemania

📍 Floor 1. Arrivals. Public Zone

DOLCEMANIA is a leading brand with a wide range of products to fulfill passengers' sweet tooth desires.

Enrique Tomás

📍 Floor 1. Departures. Boarding Area U

Apart from the star product, which is top quality acorn-fed Iberian ham , customers can enjoy an extensive selection of quality cold meats, different rolls and a wide variety of hot and cold dishes , including an Iberian hamburger .

Enrique Tomás Experience

📍 Floor 1. Departures. Sky Center

All the flavours of Iberia in one dish. The bar offers a varied sample of cuisine including the finest flavours of 100% Iberian acorn-fed ham and other typical Iberian products such as chorizo, salchichón sausage and pork loin . Enjoy these and other traditional products, washed down with D.O wines.

Foodies

📍 Floor 1. Departures. Boarding Area B

This space offers the passenger a new experience, with a fusion of two, excellent quality, product lines: the best Iberian hams from Enrique Tomás and the very sweetest from Escribà . The idea is to conceive a space for demonstrations and tasters, where the passenger can buy an original, accessible product.

Food Market

📍 Floor 1. Departures. Boarding Area U

The Food Market is an attractive, welcoming space offering various kinds of food. The atmosphere is “market-feeling” with fresh products on display and premises that prepare food in the show cooking style. Each brand gives an account of its own dynamism and innovation.

Go Natural

📍 Floor 1. Departures. Boarding Area S

Inspired by the search for a healthier lifestyle, Go Natural was founded in 2004 - the first Portuguese catering brand based on an innovative concept of healthy fast food that could be eaten with pleasure due to the truly exquisite recipes. Go Natural is a brand that is strongly inspired by several countries in the world and brings the experience of signature cuisine to everyday life along with a strong, modern, cosmopolitan image.

Gow

📍 Floor 1. Departures. Boarding area A

GOW: eat well, travel better. In a hurry? Hungry? Craving something? At GOW there’s always something waiting for you. Right in front of the Barcelona Air Shuttle, we’re your perfect stop at any time of day: freshly brewed coffee, breakfast that you crave, quick bites, full meals or a dinner that gives you peace at the end of the day. We work with top products —such as COVAP Iberian cured meats— and we combine them with modern, tasty, balanced options. Because travelling isn’t incompatible with eating well. Come in, choose, enjoy. GOW: what you feel like, when you feel like it.

La Bellota

📍 Floor 1. Departures. Passenger-only zone

La Bellota Sabores Ibéricos is a brand dedicated to the production of high quality Iberian products, especially Iberian ham . It uses acorn-fed Iberian pigs, which give a distinctive flavour. In addition to ham, it offers chorizo, salchichón and cheese, all made with a focus on tradition, quality and sustainability. The brand is aimed at food lovers who are looking for authenticity in their products . You can also find products ready-to-go directly from the airport.

La Donatella

📍 Floor 1. Departures. Sky Center

La Donatella was established in 1946, originally an artisan pastry shop. Over the years, the company has developed remaining true to its origins: imbued with the idea of pursuing quality, with a special attention to the smallest detail, while in the certainty that nothing can possibly replace the love and passion of true artisan bakers.

Lavazza

📍 Floor 1. Departures. Sky Center

Lavazza Coffee & Bakery offers an authentic Italian coffee experience, combining Lavazza's renowned quality with a selection of freshly baked goods and pastries to enjoy at any time of the day.

Lolly

📍 Floor 1. Departures. Sky Center

Lolly is a world of games , ideal for both the adult or young traveller looking for fun products when at the airport, as well as for those looking for a special gift for the children on their return home. Lolly provides a unique and fun experience ... We’re waiting for you.

Malvón

📍 Floor 1. Departures. Sky Center

All the flavour of Argentina in a freshly baked empanada. You take care of the celebrations and the fun, we’ll take care of the rest with our handmade empanadas.

MásQMenos

📍 Floor 1. Departures. Boarding Area D

MásQMenos is Iberian products and healthy traditional cooking . It is haute cuisine at affordable prices. It is a Spanish brand with a global vocation. It is a modern, profitable business where quality, choice, presentation, image and décor play fundamental roles.

McDonald's

📍 Floor 1. Departures. Sky Center

McDonald's outlook is “to be its customers preferred place and way of eating”, which makes it direct its efforts and resources to gain 100% consumer satisfaction on every one of their visits to the restaurants. To achieve this aim, four basic principles have been set out that define its business philosophy: Quality, Service, Hygiene and Value or Affordability.

Pannus

📍 P3. Departures. Public Zone

Pannus is a key bakery franchise brand, with an artisan tradition, where the best professionals in the bakery sector , with their know-how and acknowledged experience, bring together all their knowledge so that they have, without doubt, the most successful franchise.

Paul

📍 P3. Departures. Boarding Area D

Paul’s concept of premium rolls is perfectly adapted to T1, giving the highest level of quality to the food on offer in the terminal, with its glamour and the tradition of its rustic, warm and welcoming architecture and its elegant black façade. It offers many varieties of the best fresh rolls, which are of the highest quality .

Pret a Manger

📍 Floor 1. Departures. Boarding Area U

Since opening the first store in 1986, Pret’s mission has been straightforward: to serve freshly made food and good organic coffee . Our food is hand made in the kitchens of our stores throughout the day. Our coffee is exclusively 100% organic (and always will be), and our Coffee Foundation supports the upcoming generation of farmers. We believe that this (in part) is what makes Pret special.

Santagloria

📍 Floor 1. Departures. Boarding Area Y

Santa Gloria has become a benchmark for handmade, cosmopolitan bread and patisserie . The environment is based on natural woods, open spaces that give way to avant-garde design and a welcoming atmosphere that is ideal for savouring original products. We have communal tables at our premises for enjoying food and company in a peaceful, agreeable setting.

Sibarium

📍 Floor 1. Departures. Sky Center

This shop, dedicated to the sale of Premium Delicatessen items with a Tasting bar , offers passengers a selection of food (cold meats and hams, cheeses, oils, spices, honeys, spices, jams, marmalades, sweet produce) and gourmet drinks, both national and international, that bring exclusivity and good taste to the table. The shop also has a wide variety of products with designation of origin.

Starbucks

📍 Floor 1. Arrivals. Public Zone

We are passionate about our work as coffee suppliers , and everything relating to enjoying a gratifying experience in one of our shops. We also offer a selection of high quality teas, pastries and other delicious choices to make your mouth water. Let´s not forget the music you can hear in our shops, which is chosen for its artistic quality and appeal.

Tabernnus

📍 Floor 1. Arrivals. Public Zone

You can savour the delights of Mediterranean food in the “Tabernnus” restaurant. At its rejuvenated, modern look bar you can have tapas and try their montaditos , along with the best wines and beers .

Torrons vicens

📍 Floor 1. Departures. Sky Center

Since 1775, in Torrons Vicens, generation after generation has been handcrafting a wide selection of nougat and specialities, using top quality products , with premium quality ingredients, following the original recipes and formulas of the master nougat makers of Agramunt.

Tutti Frutti

📍 P3. Departures. Boarding Area D

Innovative sweets and a range of top-quality products that includes wine gums, snacks, chocolates, nuts, children's products and gifts .

UDON

📍 Floor 1. Departures. Sky Center

UDON Asian Food is a modern restaurant brand inspired by Asian cuisine, combining tradition and creativity to offer a healthy, tasty and accessible dining experience. With quality ingredients, carefully selected recipes and a firm commitment to sustainability, UDON brings the flavours of Asia to an urban and cosmopolitan public.

YO! Sushi

📍 Floor 1. Departures. Sky Center

YO! SUSHI offers the best and most varied range of products based on Japanese gastronomy and fusion dishes with other Asian cultures . The colourful, Japanese-style restaurant offers sushi, pokes and rolls as well as other dishes perfect for taking on board and hot options that are totally different from what passengers are used to finding at the airport, and all made on the premises! A deeply inspiring experience.