George Bush Intercontinental Airport (IAH) Restaurants, Dining & Places to Eat

Agave Taqueria

📍 Terminal C · Level 2

Inspired, fast-casual Tex-Mex bites built for the on-the-go guest. *Breakfast served daily, 6:00 AM-10:00 AM

Alchemy Cocktail Lounge

📍 Terminal C · Level 2

Auntie Anne's

📍 Terminal E · Level 2

Auntie Anne's features made-from-scratch pretzels. From original to flavored favorites like cinnamon sugar, roasted garlic and parmesan, pepperoni, raisin and jalapeño, Auntie Anne's also offers snack-sized pretzel bites and pretzel dogs to sate your appetite. A full range of beverages is available to complement your meal.

Bam Bam

📍 Terminal C · Level 2

Gumbo and crawfish boils, boudin sausage and steaming pots of étouffée, the rhythmic blend of fiddle and accordion of Cajun music: all these have become part of Texas cuisine and culture through the Cajuns who came to the state from Louisiana. In Houston, the influence of a large Vietnamese population has taken delicious Cajun seafood staples and added a Vietnamese flair. Bam Bam's menu and recipes created by Chef Nguyen of Cajun Kitchen fame include grilled and raw oysters, including Cajun Kitchen's famous oyster nachos, Vietnamese-Cajun boils and Po-boys all perfectly paired with a selection of rotating local and regional beers. *Breakfast served daily, 6:00 AM-11:00 AM

Bayou City Bar

📍 Terminal D · Level 2

Bayou City Bar is the ideal spot to enjoy a relaxed atmosphere without straying too far from your boarding gate. It offers delicious dining options that perfectly compliment a fantastic selection of cocktails. With live streaming of sports games, it's also a great place to soak in the excitement and energy of every play while you wait. Specializing in exceptional service, Bayou City Bar provides the perfect setting to unwind and recharge before continuing your journey.

Beerhive

📍 Terminal E · Level 2

A beer-centric craft bar with a focus on bringing travelers a true taste of local Houston brews.

Blaze Pizza

📍 Terminal A · Level 2

Fast, fired, artisanal pizza.

Bullritos

📍 Terminal B · Level 2

Bullritos offers made-to-order burritos, burrito bowls, tacos and home-made guacamole, in addition to some classic Tex-Mex plates like quesadillas. Offering a full range of beverages including margaritas, Bullritos uses high quality ingredients and serves your food quickly.

Byte: Fresh Grab and Go Meals

📍 Terminal D · Level 2

Passengers traveling through Terminal D can now grab fresh food to-go with self-checkout to give them confidence in a truly contactless experience. Want delicious, freshly prepared sandwiches, wraps and salads in a hurry? Just swipe a credit card to open the cooler door, pick from an assortment of nutrient-packed portable choices and premium beverages, close the door, and head to the gate to board a flight

Cadillac Mexican Kitchen & Tequila Bar

📍 Terminal A · Level 2

For over 25 years Cadillac Bar has been a hotspot for fun, festivity and. Of course authentic Mexican food.In a world of trendy restaurants Cadillac Bar has not only survived, but continues to be a local legend. A lively mixture of tradition and Mexican flair. If you are a Priority Pass holder, show your Priority Pass up front and you will have $28 to spend at Cadillac Mexican Kitchen & Tequila Bar. Priority Pass holders are responsible for any additional charges as well as gratuity on the full amount. *Breakfast is served daily, Mon-Sun: 6:00 AM-10:00 AM

Chick Fil A

📍 Terminal A · Level 2

Chick-fil-A offers everything chicken including sandwiches, nuggets, wraps and breakfast items. They also have waffle fries and dessert. Chick-fil-A features a variety of tasty and healthy treats, serving them quickly.

Chick-Fil-A

📍 Terminal E · Level 2

Chick-fil-A located at Terminal E strives to serve freshly prepared food every day except Sunday. Believing in food that feels good, Chick-fil-A hand-breads the chicken for its classic sandwiches and selects fresh ingredients for its salads and fruit cups. Providing high-quality fast food has always been a priority, as is reducing food waste, without ever sacrificing delicious flavor

Chili's

📍 Terminal E · Level 2

CIBO Express Gourmet Market

📍 Terminal E · Level 2

Cinnabon

📍 Terminal E · Level 2

Brace yourself for the undeniable allure of Cinnabon's tasty cinnamon rolls. Cinnabon offers the world's greatest cinnamon rolls and other heavenly treats including the Caramel Pecanbon, Cinnabon Stix, Minibon and Cinnabon Bites. If you're looking for something a bit cooler, MochaLatta Chill and Chillatta frozen blended beverages should do the trick.

Custom Burgers

📍 Terminal E · Level 2

Custom burger allows you to Build-Your-Own-Burger, all the way, even pick your own toppings and sauces. Choose from variety of burgers to customize. Custom Burger also serves a mouthwatering breakfast. *Breakfast served daily, 5:00am-11:00am

Dunkin'

📍 Terminal E · Level 2

Dunkin' offers Dunkin' branded donuts (over 50 varieties from classic to cake to cream-filled) and other baked goods including Munchkins donut holes, muffins, English muffins, bagels, croissants, coffee rolls, biscuits, Danishes, brownies, and drip coffee, dripped iced coffee, iced teas, hot tea, hot chocolate, milk, juice, soda and bottled water.

Einstein Bagels

📍 Terminal E · Level 2

Fresh-baked bagels are how we roll. Our bakers get up every morning before the sun to fire up the ovens and begin the bagel baking ritual. Batches of Classic, Signature and Gourmet flavors are baked fresh throughout the day and ready for you to enjoy with your favorite double-whipped cream cheese shmear.

Einstein Bagels & Coffee

📍 Terminal D · Level 2

Einstein Bros. Bagels offers freshly baked gourmet bagels, sandwiches, and other fare with a wide variety of toppings and spreads to give you an energy boost. Enjoy the most important meal of the day anytime in Terminal D West, Gate D1.

Einstein Bros. Bagels

📍 Terminal E · Level 2

Einstein Bros. Bagels offers a variety of bagel breads and spreadable shmears. In addition to a full range of beverages, egg bagel sandwiches and lunch bagel sandwiches are offered as well--even a pizza bagel.

El Premio Tex Mex Bar and Grill

📍 Terminal E · Level 2

El Premio Tex-Mex Bar & Grill

📍 Terminal C · Level 2

El Premio offers true Houston Tex-Mex, and features staples like Classic Queso with green chili and housemade chips and fresh chicken or skirt steak fajitas served with fresh tortillas from Houston Tex-Mex institution El Tiempo.

El Tiempo

📍 Terminal A · Level 2

Ember

📍 Terminal C · Level 2

At Ember, a Texas-inspired tavern, find a menu representative of the rich flavors of Houston from one of the area's most celebrated butchers and chefs, Chef Chris Shepherd, recipient of the James Beard 'Best Chef: Southwest' award and recognized as Food & Wine's 'Best Chef in America' and owner of Houston-favorite Underbelly. Building on a love of all things Houston, Ember emphasizes seasonal produce, seafood from the Gulf, and locally-sourced meats including hand-cut steaks and Texas-sized burgers.

Farmer's Fridge

📍 Terminal A · Level 2

First Glass Bistro

📍 Terminal A · Level 2

Flights Lounge & Grill

📍 Marriott Hotel · Level 1

Touch down at Houston Airport (IAH) and make your way to Flight's Lounge & Grill, our signature restaurant. Serving updated American favorites morning, afternoon and evening, it's the perfect locale to fuel your Houston adventure. *Breakfast served Mon-Fri 6:00 AM-10:00 AM, Sat-Sun 6:00 AM-11:00 AM

Forno Magico Neapolitan Pizza

📍 Terminal C · Level 2

Forno Magico offers guests a section of Neapolitan style pizzas, salads and small plates. Pizzas include classics like Margherita, Pesto and Prosciutto & Arugula; salads feature a classic Caesar and Antipasti Chopped; small plates include Cauliflower Cacio e Pepe and Burrata & Roasted Peppers served with pizza bread.

Freshens

📍 Terminal A · Level 2

Freshëns is a healthy "fresh casual" concept, which offers prepared to order food inspired by fresh ingredients, as well as our signature fresh blended smoothies. With an ongoing commitment to fresh. healthy. real., Freshens offers "100% clean" smoothies. This location has much to offer, vegetarian rice bowls, yogurt parfaits, acai bowls, savory and sweet crepes and so much more!

Freshëns

📍 Terminal C · Level 2

Freshëns is a fresh casual restaurant committed to offering better food choices by sourcing ingredients responsibly to create prepared-to-order crepes, rice bowls, salads, 100% natural smoothies and wild acai bowls. You can customize your order with a variety of authentic, fresh, and healthy ingredients to create vegetarian, gluten-free, and vegan options.

Garrett Popcorn

📍 Terminal C · Level 2

Handcrafted Chicago-style gourmet popcorn.

Gavi

📍 Terminal E · Level 2

Gavi offers a uniquely Houston take on Italian cuisine through a combination of local foods and traditional family recipes. House-made pizza, pasta, and antipasti are served beneath sweeping canopies and sculptural trees, evoking a patio dining experience.

Grab and Go

📍 Terminal A · Level 2

H-Burger Bar

📍 Terminal C · Level 2

Chef Antonio Ware's New Orlean's culinary roots create a unique dining experience that feels close to home. Ware traces his love for fresh southern flavors and cooking to his childhood and watching his mother cook with the same local ingredients. It's those same basic ingredients, now melded with Houston flavors, which continue to inform his cuisine at H-Burger.

Houston Wheelhouse

📍 Terminal E · Level 2

Hubcap Grill & Beer Yard

📍 Terminal A · Level 2

Hubcap Grill has been voted "Houston's Best Burger". We feature fresh ground beef patties with garden-fresh toppings and locally baked buns. Texas Monthly Magazine voted the Philly-Cheesesteak Burger the 5th best burger in the state. Handspun "boozy" milkshakes and a variety of local and national beers are sold in the full bar. *Breakfast is served daily, Mon-Sun: 4:00 AM-10:00 AM

Hugo's Cocina

📍 Terminal D · Level 2

"Authentic Mexican cooking is a world class cuisine that has remained virtually unchanged by the outside world" says Executive Chef Hugo Ortega of his native cuisine. The menu features traditional dishes from many regions of Mexico all made from scratch. Grab and go options are available 24/7.

Illy Coffee Kiosk

📍 Terminal A · Level 2

Jack in the Box

📍 Terminal A · Level 2

Burgers. Breakfast. Tacos and more. All of Jack's favorite things in one place. *Breakfast served all day.

Jamba Juice

📍 Terminal A · Level 2

Boost your day with made to order delicious bowls with fresh fruit toppings, on the go freshly blended fruit and vegetable smoothies, protein rich foods and on the go snacks.

Landry's Seafood

📍 Terminal C · Level 2

For decades, Landry's has been a tale of legendary Gulf Coast cuisine and true hospitality. In 1947 when our doors first opened from a family home in Lafayette, Louisiana to the present day we have maintained an unmatched commitment to sensational, steaks, seafood, and pasta specialties.

Liquid Provisions

📍 Terminal A · Level 2

Liquid Provisions is an "effortlessly cool" locale, featuring cocktails, local craft beer and wine. This alternative bar offers an authentic, quirky and independent atmosphere that provides a self-imposed refuge from the mainstream, focusing on handcrafted and distinct flavors. A small menu highlights shareable plates like the charcuterie & cheese board, or forward-thinking twists on the classics like the smoked gouda mac & cheese or roasted Brussels sprouts with bacon-butter, honeyed golden raisins and shaved Reggiano. Guests can chat with the bartender sitting on a brightly-hued Tolix metal stool, or grab a seat at one of the standard two-tops.

Little Purse Dumpling Den

📍 Terminal C · Level 2

LiveFire Burger

📍 Terminal E · Level 2

Mockingbird Distillery & Smokehouse

📍 Terminal A · Level 2

Tito's Handmade Vodka is produced in Austin Texas' oldest legal distillery Mockingbird Distillery. We make it in batches, use old fashioned pot stills, and taste-test every batch. Our process, similar to those used to make fine single malt scotches and high-end French cognacs, requires more skill and effort than others, but it's well worth it.

Olio Panini Bar

📍 Terminal C · Level 2

Olio features a selection of fresh salads and panini comprised of the best seasonal, locally-sourced produce, with a menu from Chef Monica Pope - known for revolutionizing Houston's culinary scene since debuting her first restaurant in 1992. Chef Monica Pope has enjoyed national recognition in the form of a James Beard award nomination and a spot on season two of Bravo's 'Top Chef Masters.' She is the only female Texas chef to be named 'Best New Chef' by Food & Wine magazine thanks to her inventive, 'eat where your food lives' cooking style.

Pala

📍 Terminal C · Level 2

Pala brings local, seasonal and Neapolitan style pizza to terminal C-North courtesy of widely-celebrated Chef Ryan Pera. The master behind area favorite Coltivare Pizza & Garden, Chef Pera has developed a menu featuring locally-sourced flavors and ingredients, reflecting his strong dedication to sustainable practices.

Panda Express

📍 Terminal E · Level 2

Panda Express offers a variety of American Chinese food including such classics as orange chicken and broccoli beef. Panda Express strives to have quick service and offer fresh food.

Pappadeaux Seafood Kitchen

📍 Terminal E · Level 2

Pappadeaux Seafood Kitchen offers a wide variety of fresh seafood daily, large salads, flavorful pastas, delicious appetizers and homemade desserts. All of our bread is baked fresh daily. All of our salad dressings are made from scratch. Our bar is inspired by the bold flavors of the New Orleans French Quarter, with many handcrafted signature drinks. Pappadeaux Seafood Kitchen is a full service restaurant.

Pappasito's Cantina

📍 Terminal E · Level 2

Offering quesadillas, nachos, enchiladas, fajitas, breakfast, and specialty items, Pappasito's Cantina offers a variety of Tex-Mex dishes with plenty of options for beverages including beer and margaritas. "Solid fajitas and really good margaritas" are the calling cards of this Houston-born Tex-Mex chain cantina "staple" set in expansive digs.