Louis Armstrong New Orleans International Airport (MSY) Restaurants, Dining & Places to Eat

Angelo Brocato

📍 Terminal · Level 2

Beloved New Orleans gelateria and bakery, Angelo Brocato has been operating since 1905. This shop is famous for its gelato, Italian ice, and Sicilian desserts from cannoli to biscotti to tiramisu.

Auntie Anne's

📍 Terminal · Level 2

Auntie Anne's, the world's largest hand-rolled soft pretzel franchise, mixes, twists and bakes pretzels to golden brown perfection all day long in full view of guests.

Bar Sazerac

📍 Terminal · Level 2

Bar Sazerac is named after what many consider to be the world's first mixed cocktail. This spot gracefully embodies the grand history of drinking and socializing in New Orleans and serves food from Dook's.

Cafe du Monde

📍 Terminal · Level 2

Established in 1862 in the New Orleans French Market, Café Du Monde is home to the legendary beignets which are square pieces of dough, fried and covered with powdered sugar. Try a Café au Lait to wash it all down.

Chick-fil-A

📍 Terminal · Level 2

Chick-fil-A is one of the largest American fast food restaurant chains and the largest whose specialty is chicken sandwiches.

Chili's

📍 Terminal · Level 2

Chili's is well known for Tex-Mex pub fare, and as a place to hang out and enjoy a burger and a beer.

City Greens

📍 Terminal · Level 2

Founded in 2012, City Greens delivers gourmet soups, salads, wraps, and pressed juice - perfect for travelers who want to eat healthy on the go.

Cure

📍 Terminal · Level 2

Cure, by Neal Bodenheimer and Kirk Estinopal is a 2018 James Beard Award Winner for Outstanding Cocktail Program, is a sophisticated New Orleans cocktail bar rooted in providing guests an experience that is both healthful and enjoyable.

Dook's Burgers

📍 Terminal · Level 2

Emeril's Table

📍 Terminal · Level 2

Emeril's Table is where to go to dine in style at MSY with mouthwatering appetizers, satisfying main plates, and an extensive wine list. Eat Fit NOLA by dietitian Molly Kimball and Ochsner Fitness Center dishes are featured throughout the menu for travelers seeking better-for-you selections.

Folse Market

📍 Terminal · Level 2

Folse Market is a New Orleans marketplace created with famed Chef John Folse featuring stations for seafood, charcuterie, po-boys, coffee and wine. Bar opens at 8:00 am.

Great American Bagel Panini

📍 Terminal · Level 2

The Great American Bagel & Panini is an award-winning bagel bakery and deli concept specializing in big, fresh bagels mixed from scratch and hot panini sandwiches for breakfast, lunch or dinner.

Heritage School of Music Stage & Bar

📍 Terminal · Level 2

Leah's Kitchen

📍 Terminal · Level 2

With the help of grandson Edgar, Leah's Kitchen pays homage to the late "Queen of Creole Cuisine", Leah Chase. Passengers can enjoy Southern staples like fried chicken, gumbo, red beans and rice, and barbecue shrimp. Bar opens at 8:00 am.

Lucky Dogs

📍 Terminal · Level 2

The French Quarter's own fabled Lucky Dogs hot dog cart is must-do part of experiencing New Orleans through tradition and taste.

Midway Pizza

📍 Terminal · Level 2

Midway Pizza serves handmade deep-dish pizzas, salads and other excellent edibles and also features a full bar. Food service begins at 8:00 am.

Moisant Market

📍 Terminal · Level 2

Mondo

📍 Terminal · Level 2

Mondo, created by James Beard Award Winner Chef Susan Spicer, gives travelers an exclusive and authentic NOLA experience with worldly flavors that speak to the city's renowned culinary culture.

MoPho

📍 Terminal · Level 2

MoPho is a destination for Southeast Asian-inspired cuisine utilizing the Louisiana pantry. From acclaimed chef Michael Gulotta, MoPho has a variety of delicious pho options, chicken wings, and fresh, creative cocktails. Food service begins at 6:00 am.

New Stand / Peet's Coffee

📍 Terminal · Level 2

Peet's Coffee, founded by Alfred Peet in 1966, offers superior coffees and teas by sourcing the best quality coffee beans and tea leaves in the world and adhering to strict high-quality and taste standards.

Panda Express

📍 Terminal · Level 2

Panda Express prepares American Chinese food fresh from the wok. From the signature orange chicken to the health-conscious Wok Smart selections, Panda Express defines American Chinese cuisine with bold flavors and fresh ingredients.

Peet's Coffee / @MSY

📍 Terminal · Level 3

Peet's Coffee, founded by Alfred Peet in 1966, offers superior coffees and teas by sourcing the best quality coffee beans and tea leaves in the world and adhering to strict high-quality and taste standards.

PJ's Coffee

📍 Terminal · Level 2

PJ's Coffee of New Orleans was founded in 1978 by Phyllis Jordan, a pioneer in the coffee industry that demonstrated better beans, superior roasting techniques, and pure passion for the art of coffee-making mattered. PJ's Coffee serves a wide variety of hot, iced and frozen coffee beverages, as well as organic tea and fresh breakfast pastries.

Shake Shack

📍 Terminal · Level 2

Shake Shack is a critically acclaimed, modern day "roadside" burger stand known for its 100% all-natural Angus beef burgers, chicken sandwiches, griddled flat-top dogs (no hormones or antibiotics - ever), fresh-made frozen custard, crispy crinkle-cut fries, and more.

Smoothie King

📍 Terminal · Level 2

Smoothie King's menu made just for you with countless combinations of fruits, veggies, and nutritional enhancers.

Starbucks

📍 Terminal · Level 2

Starbucks® Coffee is the global leader in gourmet coffee, with inviting stores that provide a comforting place to refresh with one of their signature beverages, baked goods, sandwiches, and snacks- all the things that travelers crave.

The Munch Factory

📍 Terminal · Level 2

The Munch Factory is a casual New Orleans eatery with its own take on Creole flavors with items like bayou nachos mango chicken salad, and a 'Voodoo Burger'.

Vending Machine

📍 Terminal · Level 2

Vending Machines

📍 Terminal · Level 2

Vino Volo

📍 Terminal · Level 2

Ye Olde College Inn

📍 Terminal · Level 2

Ye Olde College Inn is the revamped airport persona of the popular Carrollton Avenue spot which features a bar, traditional Southern and Creole fare, and modern farm-to-table twists on traditional New Orleans standards. Travelers can enjoy meals such as smoked Boudin, shrimp and grits, oysters with blue cheese, po-boys, and gumbo.