Philadelphia International Airport (PHL) Restaurants, Dining & Places to Eat

Aldo Lamberti Trattoria

📍 Terminals · Floor 2

Aldo Lamberti Trattoria is a proud member of the Aldo Lamberti Family of Restaurants. Lamberti Trattoria was founded on the traditional Lamberti values of providing guests with exceptional hospitality and authentic Italian food. Serving breakfast, lunch and dinner, all our dishes are made on premise and served to accommodate our busy guests. We offer a variety of dishes such as stromboli, pizza, paninis and salads.

Auntie Anne's

📍 Terminals · Floor 2

Auntie Anne's got its start in 1988 when Anne Beiler bought a stand in a Pennsylvania farmers market. After some experimentation, "Auntie" Anne created a masterpiece. We continue to bake by a certain philosophy that keeps people coming back for more delicious dough. It's easy to see: We are so much more than just pretzels.

Bar Symon

📍 Terminals · Floor 2

Bar Symon is restaurant/tap house that offers a cozy respite from the hustle and bustle of busy airport travel. Chef Michael Symon delivers a menu of hearty comfort food like gastro burgers, fries and for travelers to enjoy in a vibrant setting. Menus feature Symon signatures such as his award-winning Fat Doug burger with coleslaw, pastrami, stadium mustard and swiss cheese; Pulled Pork sandwich with coffee BBQ sauce, creamy coleslaw and pickles; and Potato & Cheese Pierogi with kielbasa, griddled onions and mustard sour cream. The airport eatery is equipped with power outlets at every table and bar stool as well as flight status screens to allow passengers to connect and keep tabs on their flight during their meal.

Boule Cafe

📍 Terminals · Floor 2

Boule Café is a French-inspired bakery café with a menu created by Chef Anne Coll of City Center's Meritage. The menu features a strong breakfast offering with options like smoked salmon frittata with spinach, goat cheese, and herb roasted potatoes, or pain perdu with spiced pear chutney and maple syrup. Lunch and dinner selections include hearty sandwich offerings as well as hot soups and a Lancaster County-style pot pie featuring free-range chicken and roasted root vegetables. French and Belgian beers are also highlighted at Boule Café and are balanced out by regional favorites, such as Victory Prima Pils from Downington, PA. A selection of spirits and hand crafted cocktails along with non-alcoholic and coffee beverages are also available. Boule café is an oasis with a unique glass countertop that lets you see right into the selection of fresh pastries and sandwiches. Within easy reach and integrated along the side of the cases is a wide selection of magazines, which you can browse while you wait for your cappuccino.

Bruegger's Bagels

📍 Terminals · Floor 2

Bruegger's Bagels offers Authentic New York-style bagels, sandwiches, soups, and salads. Catering is also available.

Bud & Marilyn's

📍 Terminals · Floor 2

Created by Chef Marcie Turney and business partner Valerie Safran, Bud & Marilyn's is a celebration of American classics and focuses on simple well-prepared comfort foods. With 20 years in the restaurant business, Chef Turney decided to open a restaurant that touched home for her, an ode of sorts to her grandparent's popular, but now-closed, restaurant that she grew up in back in Ripon, WI. She named it "Bud & Marilyn's" after them. Bringing this concept to PHL provides the full‐service restaurant that travelers need offering chef-prepared classics at an affordable cost.

Burger King

📍 Terminals · Floor 2

For more than 50 years, Burger King has been serving up delicious burgers, chicken sandwiches, fries and other sides, sweets, bundles, and more. Known for the legendary Whopper - and now the new plant-based Impossible Whopper - Burger King is committed to providing guests with a family-friendly experience, signature recipes, premium ingredients and affordable fare.

Chick-Fil-A

📍 Terminals · Floor 2

Chick-Fil-A is an American fast food restaurant that provides a quick-service. Enjoy delicious favorites from the classic chicken sandwich to the signature waffle potato fries and freshly squeezed lemonade.

Chickie's & Pete's

📍 Terminals · Floor 2

The first Chickie's & Pete's was opened in 1977, in the Mayfair section of Philadelphia by Pete Sr. and his wife Henrietta. Peter and Henrietta's son, Pete, began experimenting with seafood recipes and the Famous Crab Fries were born, making Chickie's & Pete's the most popular bar around. Now, travelers can also enjoy Chickie's & Pete's Famous Crab Fries, cutlet sandwiches, crabs and much more at any one of their four airport locations.

Chickie's & Pete's Seating Area

📍 Terminals · Floor 2

Seating Area

CIBO Bistro & Wine Bar

📍 Terminals · Floor 2

CIBO Express Gourmet Markets

📍 Terminals · Floor 2

Temporarily Closed

Currito Burrito

📍 Terminals · Floor 2

Currito Burrito is a counter-serve chain featuring globally inspired, build-your-own burritos, plus salads & smoothies.

Dogs on the Fly

📍 Terminals · Floor 1

Enjoy a selection of all beef hot dogs from the local favorite Dietz & Watson, specialty sausages and snacks.

Dos Toros

📍 Terminals · Floor 2

Dos Toros is a your newest favorite taqueria, offering delicious and flavorful plates for all travelers. Passengers can expect the taqueria's signature menu, including burritos and bowls featuring steak and carnitas marinated in custom spice blends. Fresh guacamole made with Hass avocados, a variety of house-made salsas - including verde, smoky and habanero - and a range of vegetarian and plant-based options are also available.

Dunkin'

📍 Terminals · Floor 2

Dunkin' is an all-day, everyday stop for coffee and baked goods. Their bakery goods and sandwiches include bagels, cookies, muffins, Munchkins, and oven-toasted sandwiches. You can have your choice of hot coffee, tea or hot chocolate. In addition, Dunkin' Donuts also serves iced coffees, lattes, and macchiatos that can have flavors such as caramel, hazelnut, and vanilla added to them.

Elixr Coffee

📍 Terminals · Floor 2

Elixr Coffee is continually engaged in perfecting the sourcing, roasting, preparation, and delivery of the most delicious coffee we can find. We specialize in lighter-roasted unique and exquisite coffees.

Federal Donuts & Chicken

📍 Terminals · Floor 2

Federal Donuts & Chicken opened in Philadelphia in 2011 and offers the best-in-class donuts, fried chicken, and coffee. The establishment is well known for its Fancy, Classic, and Hot & Fresh assortment of donut flavors, along with their crispy fried chicken. Now open at PHL, guests enjoy a combination they never knew they needed.

Gachi House of Sushi & Noodles

📍 Terminals · Floor 2

Gachi House of Sushi & Noodles serves sushi rolls, sashimi, salads, and cooked Japanese fare served in a contemporary setting with a sushi bar.

Geno's Steaks

📍 Terminals · Floor 2

Geno's was founded by one of Philly's own, Joey Vento in 1966. The man had two boxes of steaks, a few hot dogs, and $6 in his pocket when he turned on the grills at 9th and Passyunk. Neighboring joints predicted he'd last six months, tops. Geno's uses only the best, thinly sliced rib-eye steak so it grills up nice and juicy (never greasy). Our onions are always fresh, our bread always comes straight from the oven, and our cheese…well it's cheese. You can never really go wrong with cheese. Most people think our sandwiches are perfect just the way they are but if you want to add ketchup, mustard, or relish, we've got all three ready and waiting.

Germantown Biergarten

📍 Terminals · Floor 2

Germantown Biergarten dishes out bratwurst, kielbasa, and other German bar classics.

Good 2 Go

📍 Terminals · Floor 1

Good 2 Go offers snacks, beverages, fresh-made salads, sandwiches, wraps, and other pre-packaged meals.

Good 2 Go (Closed)

📍 Terminals · Floor 2

Good 2 Go offers snacks, beverages, fresh-made salads, sandwiches, wraps, and other pre-packaged meals.

Good Luck Bar & Restaurant

📍 Terminals · Floor 2

Good Luck Bar and Restaurant, a local Philadelphia concept, offers oven-baked pizzas as well as small plates such as meatballs, arancini and more. The rest of the menu offerings at Good Luck Pizza feature a variety of apps including salads, wings, mussels, and fried calamari; entrees like rigatoni and braised pork; and various dessert options.

Illy Caffè

📍 Terminals · Floor 2

Illy Caffè affirms a different concept in tasting: an international chain of contemporary bars, where the unique illy espresso is accompanied by the full range of illy products and a selection of specialty Italian food. Those wishing to enjoy the pleasure of a delicious espresso can do so in a welcoming atmosphere, with a global experience of taste, style and excellence.

Independence Prime

📍 Terminals · Floor 2

A steakhouse and tavern at the center of the terminal, you can see the excitement of the kitchen from every seat in this restaurant. With a menu focusing on pairing the most flavorful ingredients available with the perfect beverages, Independence Prime delights its guests with an ever-changing array of taste experiences.

Jack Duggan's Pub & Restaurant

📍 Terminals · Floor 2

The combination of our relaxed atmosphere and pub-style food has become a favorite of many travelers. Our menu consists of deli sandwiches and salads to traditional pub fare. We have a full bar to service the most distinguished customer.

Jack Duggan's Pub & Restaurant - Seating Area

📍 Terminals · Floor 2

The combination of our relaxed atmosphere and pub-style food has become a favorite of many travelers. Our menu consists of deli sandwiches and salads to traditional pub fare. We have a full bar to service the most distinguished customer.

Jamba Juice

📍 Terminals · Floor 2

Jamba Juice brings shoppers the world's freshest, most "fruit-filling" experience. Order from the unique menu of fruit blended smoothies, fresh breakfast items or baked goods. Everything is made with goodness shoppers can taste and feel.

Jamba Juice (closed)

📍 Terminals · Floor 2

Jamba Juice brings shoppers the world's freshest, most "fruit-filling" experience. Order from the unique menu of fruit blended smoothies, fresh breakfast items or baked goods. Everything is made with goodness shoppers can taste and feel.

Jim's South St. Famous Cheesesteaks

📍 Terminals · Floor 2

Zagat rated, five-time winner of Philadelphia Magazine's "Best of Philly," and countless "best of/favorite/people's choice" awards, Jim's South St. is your must-have cheesesteak when only the best will do. With over 200 years of combined cheesesteak-making experience, our staff will make you glad you stopped in every time you visit.

La Colombe

📍 Terminals · Floor 2

From signature blends to handcrafted espresso beverages, La Colombe offers a diverse menu of java selections as well as pastries. Whether passengers are craving a classic cappuccino or seeking a refreshing cold brew, La Colombe delivers a phenomenal coffee experience, guaranteed.

La Tapenade

📍 Terminals · Floor 2

Quick casual restaurant which serves international dishes made from ingredients such as homemade chutneys, Tzatziki sauces, hummus, fire roasted vegetables, fine cheeses and specialty-grilled meats. It functions as an all-day café serving morning pastries and coffee, breakfast, lunch and dinner sandwiches, flatbread pizzas, entrée salads, snacks and desserts.

Local Tavern

📍 Terminals · Floor 1

A warm toned and natural design with plenty of wooden elements gives Local Tavern its distinguished look. Each cushioned stool is equipped with its own iPad where customers can charge up at any of the numerous outlets or USB interfaces. Some menu selects include Point JudithCalamari, fried calamari, broccoli rabe, long hot peppers and marinara, Beer & Fennel Sausage Mussels, steamed Prince Edward Island mussels, house made fennel sausage, kale, garlic and fresh herbs. Local's Salmon Burger is also a passenger favorite with honey ginger aioli, spicy pickles on a toasted brioche bun. With over 60 taps stocked with a rotating selection of local craft beer making it an in terminal must see!

LOVE Grille

📍 Terminals · Floor 2

An inviting and warm loft setting, inspired by local Philly comfort food, Chef Erin O'Shea brings LOVE Grille to the top of the concourse. Introducing a Philadelphia icon, the LOVE symbol, this expansive bar and grill will be a passenger must see. With a warm loft like setting juxtaposed against modern art, LOVE Grille is comfortable and inviting yet young and fresh. LOVE Grille offers standout classics such as Cheese Steak, shaved Weaver's bologna and the Texas Tommy: a half pound hot dog with bacon jam and cheese. Vegan and gluten free options are also available with the roasted beet salad or the Greek salad. At the end of the day, we know you came for the Lobster Mac n' Cheese.

Mezzogiorno

📍 Terminals · Floor 2

Chef Stalin Bedon brings a menu featuring thin-crust, Neapolitan-style pizzas with artisanal toppings to the terminal with Mezzogiorno. The individually-sized pies are baked at nearly 700 degrees for the perfect crunch. Diners may choose from a list of composed pies or build their own. The pizza menu is complemented by a selection of housemade meatballs, antipasti, light entrees, and snacks. The wine list pulls heavily from Southern Italy and the beer selection focuses on regional ales and lagers, including Tröegs HopBack Amber from Hershey, PA and Yuengling Traditional Lager from Pottstown. This sleek modern Italian eatery has the feel of riding through Milan on a yellow and chrome Vespa. The main palette elements include sunshine-yellow backpainted glass, a sleek black bar top, zebrano wood walls, and polished stainless steel accents.

Middle Child

📍 Terminals · Floor 2

Middle Child is a sandwich shop and luncheonette that's great for hanging out or taking out. Their eggs, bagels, house-corned-beef sandwiches, vegan hoagies, and colorful salads are inspired by the Italian hoagie shops, Jewish delis, and Greek diners of old-school Philadelphia.

Noobar

📍 Terminals · Floor 2

Chef Hiroyuki "Zama" Tanaka Hiroyuki has created an authentic Japanese ramen and sushi restaurant in-terminal. Noobar offers guests a fun, Asian-inspired dining experience. This sushi and noodle bar includes a companion gourmet market offering a selection of grab-and-go options for an in-flight snack. The open kitchen allows travelers to watch the sushi chefs in action creating a fun, relaxed holdroom atmosphere. Asian sensibility is reflected in the design and material selection using a natural palette of cork, wood, stone and blackened steel that keeps the feel honest and clean.

Oyster House

📍 Terminals · Floor 2

Oyster House is a well-known and beloved local Philadelphia seafood institution. Owner and third-generation restaurateur Sam Mink, who continues to lead the family legacy behind one of Philadelphia's most prestigious seafood dynasties, brought the beloved brand's latest location to PHL. The cornerstone eatery is already serving up its signature fresh oysters, lobster rolls and traditional seafood with Oyster House's distinct Northeastern flavors and no-frills approach to high-quality marine cuisine.

Passyunk Steaks

📍 Terminals · Floor 2

Enjoy cheesesteaks, burgers, fries and all your Philly favorites at Passyunk Steaks.

Philly Pretzel Factory

📍 Terminals · Floor 1

Home of the Real Soft Pretzel, Philly Pretzel Factory is the world's largest Philly-style pretzel bakery, with well over 100 franchised locations - and growing. Every day at The Factory, we mix our freshly made dough and hand twist each and every pretzel. From our award-winning soft pretzels to crowd-pleasing party trays, every menu item is guaranteed to be fresh baked and served hot outta the oven!

Primo Hoagies

📍 Terminals · Floor 2

PrimoHoagies is an iconic spot making premier Philadelphia hoagies (or as some call it, a "sub"). For over 30 years, PrimoHoagies has offered a culinary experience that celebrates tradition, quality, and the unmistakable flavor of Philadelphia. Their secret? The quality of ingredients that go into every hoagie. From the finest meats and cheeses to their award-winning seeded bread, PrimoHoagies is committed to crafting hoagies that set the standard for excellence. Whether you call it a hoagie or a sub, one thing's for sure: you can taste the Primo difference.

Qdoba

📍 Terminals · Floor 1

Qdoba offers freshly made Mexican-inspired food crafted with contemporary flavors. Menu options include quesadillas, burritos, tacos, and more.

re:vive

📍 Terminals · Floor 1

A sit down dining experience that brings American and Tex-Mex fusion to Philadelphia. A long bar with elevated seating equipped with signature OTG charging stations at the bar and throughout the eatery there is plenty of opportunity to refuel and recharge. Menu selects include a Chicken & Goat Cheese Salad, dried cranberries, apples, walnuts, mixed greens, ranch dressing to Carne Asada Tacos, grilled coulotte steak, white onions, cilantro, lime, cotija cheese.

Sabrina's Cafe

📍 Terminals · Floor 2

Sabrina's Cafe brings a taste of beloved Philadelphia favorites to travelers from around the world, showcasing the city's vibrant culinary scene. Designed to mirror the ambiance of our renowned South St. location, offering a familiar and comforting atmosphere for patrons. The airport cafe features a full-service bar, a spacious dining room accommodating over 80 seats, and a convenient take-out area.

Sbarro

📍 Terminals · Floor 1

Looking for the Original New York slice in Philadelphia? We've got you covered. Visit our Philadelphia Airport Terminal F location in Philadelphia, PA today for handmade pizza made fresh with hand-stretched dough, San Marzano style sauce, and 100% whole milk mozz. Try our famous stromboli, breadsticks, and other delicious Sbarro specialties, too!

SGR

📍 Terminals · Floor 2

The immersive new space features a variety of locally-sourced gifts and grab-and-go bites, confections courtesy of in-house brand SGR, along with CIBO's signature selection of everyday travel essentials. In addition to the market's lively mix of goods, Philadelphia-favorite coffee roaster and café La Colombe has been introduced to the space, offering guests that perfect pre-flight cup.

Smashburger

📍 Terminals · Floor 2

Smashburger sells handcrafted burgers, seared and seasoned to order, using fresh, never frozen 100% Certified Angus Beef. If you're in the mood for something other than a burger, try one of their grilled chicken sandwiches or fresh salads. They also offer a selection of signature sides, such as Smashfries tossed with rosemary, olive oil and garlic. Finish off your meal with one of their delicious, handspun Häagen-Dazs shakes.

Starbucks

📍 Terminals · Floor 2

The Starbucks story began in 1971. Back then, Starbucks was a roaster and retailer of whole bean and ground coffee, tea and spices with a single store in Seattle's Pike Place Market. Today, they connect with millions of customers every day with exceptional products and more than 29,000 retail stores in 78 markets.

Subway

📍 Terminals · Floor 2

Serving fresh, great tasting, made for you sandwiches and salads, many of which have 6 grams of fat or less, Subway offers a healthful alternative to traditionally fatty fast food. Choose from a variety of fixings including meats, vegetables, condiments and breads.