Palma de Mallorca Airport (PMI) Restaurants, Dining & Places to Eat

Beercode

📍 Floor 2. Departures. Passenger-only zone

A space inspired by the typical English-style breweries with a variety of beers and casual food.

Beer Corner San Miguel

📍 Floor 2. Departures. Passenger-only zone

In this bar you can enjoy a beer, soft drink or snack before starting your journey.

Beher

📍 Floor 4. Departures. Passenger-only zone

Burger King

📍 Floor 1. Departures. Passenger-only zone

Burger King is one of the leading international companies in the fast food sector. This chain has a network of over 11,000 restaurants distributed in more than 67 countries and international territories around the world.

Camden Food Co.

📍 Floor 0. Departures. Passenger-only zone

Camden Food Co. is an excellent choice for healthy eating on the go, offering travellers fresh whole foods , including fruit, salads and homemade sandwiches.

Captain Candy

📍 Floor 2. Departures. Passenger-only zone

Captain Candy is a sweet shop that turns your visit into a fun pirate adventure. You’ll find colourful boats and barrels filled with over 120 types of premium sweets and chocolates from all over Europe.

Corona

📍 Floor 2. Departures. Passenger-only zone

In this bar you can enjoy a beer, soft drink or snack before starting your journey.

Costa Coffee

📍 Floor 4. Departures. Passenger-only zone

Take a break at Costa Coffee: enjoy an authentic coffee prepared by our baristas, accompanied by irresistible sweets, cakes and freshly made sandwiches. The most delicious and welcoming way to start your journey with good taste.

Cuit Restaurant

📍 Floor 1. Llegadas. Passenger-only zone

CUIT is a restaurant brand by renowned chef Miquel Calent, which fuses Mallorcan gastronomic tradition with new avant-garde culinary trends. The restaurant is defined by its Mediterranean, artisan and seasonal cuisine.

Deli&Cia

📍 Floor 4. Departures. Passenger-only zone

A new café-sandwich shop concept offering food and drink to take away and consume. A natural, fresh and delicious range, for all tastes and times of the day. For customers looking for international dishes, with a Mediterranean touch, easy to carry and with a varied offer in exclusive packaging. A differentiated and innovative product, with a very fresh and urban image, close and friendly communication, a comfortable space with different areas to cover different needs .

Deliquo

📍 Floor 2. Check-in zone. Public Zone

The most comprehensive and healthiest Grab & Go. Salads, recently baked pastries, sandwiches, baguettes and wraps, all prepared with the best ingredients and the utmost care. Or, if you prefer, healthy set menus ready to eat in or take away.

Ditaly

📍 Floor 1. Departures. Passenger-only zone

Ditaly specialises in "cucina italiana al forno", where pizza is the star. But if you’re not in the mood for pizza, there are other oven-baked Italian recipes such as antipasti, pasta, focaccia and irresistible sweets

Enrique Tomás

📍 Floor 2. Check-in area. Public Zone

We have been striving for almost 40 years to secure Iberian ham the place it deserves in global gastronomic rankings.

Espinaler

📍 Floor 0. Departures. Passenger-only zone

Premium snack brand where you will find olives, crisps and canned food of various types to enjoy the best snack .

Foodies

📍 Floor 2. Departures. Passenger-only zone

A space dedicated to the Delicatessen and Tasting Bar , where passengers can enjoy a new experience with the best Iberian products from Enrique Tomás, as well as a complete range of Mallorca Delicatessen Products.

Foods & Goods

📍 Floor 0. Parking. Exterior area

Drinks and a wide variety of rolls, sandwiches, salads, pastries and snacks.

Forn d'es Pont

📍 Floor 1. Departures. Passenger-only zone

Preparation and sale of 100% artisan Mallorcan products . Specialising in ensaimada pastries and other regional products.

Goiko

📍 Floor 2. Departures. Passenger-only zone

At GOIKO , you can delight in the pleasure of the most irresistible and best quality burgers , give in to your urges and enjoy the sizzle without having to worry about getting your hands dirty.

Greenaway

📍 Floor 2. Departures. Passenger-only zone

Greenaway is committed to a healthy and sustainable lifestyle with its range of cosmetics, gift items, homeware and a selection of fresh produce.

Haribo

📍 Floor 2. Departures. Passenger-only zone

A place for those who love sweets . You’ll find jelly sweets in all shapes and sizes. To make children and adults happy.

Juan Valdez Café

📍 Floor 4. Departures. Passenger-only zone

La Bellota

📍 Floor 2. Departures. Passenger-only zone

LA BELLOTA by Montaraz is a concept of fine beers, hams, wines and tapas . It offers an extensive original menu of gourmet products, Ibérico pork with designation of origin being the star among them, which you can eat at the tables or at the bar, and a space where you can enjoy traditional hand-cut, acorn-fed ham, presented in a show cooking format.

Lolly

📍 Floor 4. Departures. Passenger-only zone

Lolly is a world of games , ideal for both the adult or young traveller looking for fun products when at the airport, as well as for those looking for a special gift for the children on their return home. Lolly provides a unique and fun experience ... We’re waiting for you.

Mallorca Arrivals Store

📍 Floor 0. Arrivals. Passenger-only zone

Space within the airport, where the drinks, tobacco, perfumery, cosmetics, foodstuffs and accessories sections can be clearly identified thanks to precise signs indicating the sections, products, offers and promotions .

MasQMenos

📍 Floor 2. Departures. Passenger-only zone

Located on the arrivals floor in the north zone, this restaurant specialises in tapas . It has an outside seating area where you can enjoy your snack .

McDonald’s

📍 Floor 2. Departures. Passenger-only zone

McDonald's is the leading catering company in Spain and world-wide. Total quality can be found in every facet of McDonald's operations, where we aim for one hundred per cent customer satisfaction.

Murmui

📍 Floor 2. Departures. Passenger-only zone

Murmui is a Spanish brand of artisan Mediterranean gelato ice cream, originally from Mallorca. Founded as a family project, it combines traditional Italian techniques with high quality local raw materials.

Natoo

📍 Floor 2. Departures. Passenger-only zone

Natoo offers a unique selection of high-quality food with locally produced vegan and vegetarian ingredients and the possibility of being customised by each diner, complemented by lifestyle retail products in a welcoming shop atmosphere. Travellers can enjoy their time before departure with a wide range of salads and delicious bowls.

O'Learys

📍 Floor 1. Departures. Passenger-only zone

O'Learys is a Swedish restaurant franchise in the style of a Boston neighbourhood bar. It offers customers a complete experience, with a combination of sports, American food, a well-defined environment and a pleasant atmosphere , enlivened by music and other forms of entertainment.

Paul

📍 Floor 0. Arrivals. Public Zone

The Paul bakery chain, founded in 1889 and present in 43 countries, includes a high-quality offer of coffee & baked good, based on products made from natural raw materials and a range adapted to each time of the day. Pastries, quiches, coffee and a wide range of fresh high-quality sandwiches are an example of what travellers can find at this establishment. All this in a traditional yet glamorous environment with a Parisian feel, and a timeless atmosphere with unique rustic finishes and details.

Popeyes

📍 Floor 1. Departures. Passenger-only zone

American restaurant chain serving Cajun and Creole cuisine. With more than 3,600 locations worldwide. In 2019, it arrived in Spain to bring the most tender and juicy chicken , blending the best recipe with high-quality local ingredients. Popeyes is committed to high-quality local ingredients while maintaining a recipe with a long culinary tradition, such as that of Louisiana.

Reserva Ibérica

📍 Floor 2. Departures. Passenger-only zone

Reserva Ibérica is a gourmet store specialised in Iberian products where you can also taste products. It has a selection of Iberian products and delicatessen products from the area, where passengers can take home a special souvenir of their visit to the city.

Rodilla

📍 Floor 4. Departures. Passenger-only zone

Rodilla is the sandwich brand with the best reputation in the catering sector. Its variety of products, the quality and innovation of its recipes have made this brand, created over 70 years ago, a benchmark in the market. It offers a wide range of products, with great new ideas and innovative recipes alongside classic sandwiches. Choose from 10 varieties to combine and enjoy on three types of bread: white, wholemeal and poppy; plus a wide selection of focaccias, wraps, sandwiches and salads.

Santa Gloria

📍 Floor 2. Departures. Passenger-only zone

A reference in artisan, cosmopolitan bread and pastries, Santa Gloria has an avant-garde design and welcoming atmosphere that is ideal for enjoying its original treats. Artisan bread , traditional pastries and trendy international recipes made with top-quality and organic ingredients and, wherever possible, local ingredients.

Santo Cristo

📍 Floor 4. Departures. Passenger-only zone

Shop specialising in gourmet products from the Balearic Islands . It stocks a select variety of artisan delicatessen products : ensaimada pastries baked fresh every day.

Soho Coffee

📍 Floor 1. Departures. Passenger-only zone

The best organic coffee and a wide range of healthy food and takeaway: salads, wraps, sandwiches, juices and smoothies. Artisan roots to meet the growing demand for vegetarian and vegan options

Starbucks

📍 Floor 2. Departures. Passenger-only zone

It happens millions of times each week – a customer receives a drink from a Starbucks barista – but each interaction is unique.

StrEAT

📍 Floor 2. Departures. Passenger-only zone

StrEAT is a new concept Food Market with different themed spaces inspired by the Street Food trend.

Subway

📍 Floor 1. Departures. Passenger-only zone

The international Subway sandwich shop offers an agile, fast food concept known for its excellent sandwiches made in front of the customer and in a Grab&Go format, ready to go for your convenience.

Tutti Frutti

📍 Floor 1. Departures. Passenger-only zone

Innovative sweets and a range of top-quality products that includes wine gums, snacks, chocolates, nuts, and gifts.

Upper Crust

📍 Floor 4. Departures. Passenger-only zone

Fresh, fast and plentiful . Fresh, because the baguettes have an expiry time of 3 hours. Fast, because the products are displayed in an enormous showcase so that all you have to do is choose. Plentiful, because the fillings are generous and varied, from classic ham and cheese up to our most recent incorporation: spicy barbecue chicken.

Yo! Sushi

📍 Floor 1. Departures. Passenger-only zone

YO! SUSHI offers the best and most varied range of products based on Japanese gastronomy and fusion dishes with other Asian cultures. The establishment with Japanese-style décor offers sushi, pokes and rolls as well as other dishes perfect for taking on board. plus hot options totally different from what passengers are used to finding at the airport, and all made on the premises! A deeply inspiring experience